Cinnamon-Rubbed Grilled Lamb-Pops
Difficulty Level: 
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Prep Time: 
40minutes
Cook Time: 
15minutes
Cinnamon-Rubbed Grilled Lamb-Pops
Difficulty Level: 
Difficutly AddedDifficutly AddedDifficutly HolderDifficutly HolderDifficutly Holder
Prep Time: 
40minutes
Cook Time: 
15minutes
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Ingredients
2 cloves garlic (crushed)
 
2 tbsp olive oil
 
1 tbsp Windsor? Kosher Salt
 
1 tbsp Windsor? Black Peppercorns (freshly ground)
 
1 tsp ground cinnamon
 
8 frenched lamb chops (1 inch/2 cm thick - about 1 lb/454 g)
 

 

Preparation
  1. In a medium bowl, combine garlic, olive oil, Windsor? Kosher Salt, Windsor? Black Peppercorns and cinnamon. Toss lamb in rub until well coated; cover and refrigerate 30 minutes.
  2. Preheat grill or broiler to medium-high heat.
  3. Grill chops 3-4 minutes per side for medium rare (145 °F/65 °C) to medium (160 °F/75 °C).

Servings: 8 chops, 1 per person (appetizer)

Per 1 lamb chop (35 g)? |? Calories 140? |? Fat 12 g? |? Carbohydrate 1 g? |? Protein 6 g

Ingredients
2 cloves garlic (crushed)
 
2 tbsp olive oil
 
1 tbsp Windsor? Kosher Salt
 
1 tbsp Windsor? Black Peppercorns (freshly ground)
 
1 tsp ground cinnamon
 
8 frenched lamb chops (1 inch/2 cm thick - about 1 lb/454 g)
 

 

Preparation
  1. In a medium bowl, combine garlic, olive oil, Windsor? Kosher Salt, Windsor? Black Peppercorns and cinnamon. Toss lamb in rub until well coated; cover and refrigerate 30 minutes.
  2. Preheat grill or broiler to medium-high heat.
  3. Grill chops 3-4 minutes per side for medium rare (145 °F/65 °C) to medium (160 °F/75 °C).

Servings: 8 chops, 1 per person (appetizer)

Per 1 lamb chop (35 g)? |? Calories 140? |? Fat 12 g? |? Carbohydrate 1 g? |? Protein 6 g